Browsing ODA Open Digital Archive by Subject "Iodine deficiency"
Now showing items 1-3 of 3
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Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
(VKM Report;2020: 05, Peer reviewed; Research report, 2020)Request from the Norwegian Food Safety Authority: Following a report from the National Nutrition Council calling for actions to secure adequate iodine intake in the population, the Norwegian Food Safety Authority requested ... -
Iodine nutrition in pregnancy, maternal thyroid function and child neurodevelopment - Results from the Norwegian Mother and Child Cohort Study
(Doctoral thesis; Peer reviewed, 2019)Bakgrunn: Mild- til moderat jodmangel er utbredt blant unge kvinner, gravide og ammende i Norge og i mange andre land. Jod inngår i stoffskiftehormonene som dannes i skjoldbruskkjertelen (thyreoidea), og disse er særlig ... -
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
(Nutrients;Volume 10, Issue 7, Journal article; Peer reviewed, 2018-07-21)Previous studies have documented mild to moderate iodine deficiency in pregnant and lactating women in Norway. This study focused on non-pregnant young women because their future children may be susceptible to the adverse ...