Browsing ODA Open Digital Archive by Author "Madsen, Lise"

Now showing items 1-3 of 3

    • Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? 

      Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (Food & Nutrition Research;volume 65, Peer reviewed; Journal article, 2021-03-30)
      Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ...

    • Iodine status and thyroid function in a group of seaweed consumers in Norway 

      Aakre, Inger; Evensen, Lidunn Tveito; Kjellevold, Marian; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Madsen, Lise; Markhus, Maria Wik (Nutrients;Volume 12, Issue 11, Journal article; Peer reviewed, 2020-11-13)
      Seaweeds, or macroalgae, may be a good dietary iodine source but also a source of excessive iodine intake. The main aim in this study was to describe the iodine status and thyroid function in a group of macroalgae consumers. ...

    • Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances” 

      Steffensen, Inger-Lise Karin; Bodin, Johanna Eva; Dalen, Knut Tomas; Mangschou, Bente; Aakre, Inger; Andersen, Lene Frost; Fadnes, Lars Thore; Kvestad, Ingrid; Madsen, Lise; Medin, Anine Christine; Schultz, Gry Irene Granli; Telle-Hansen, Vibeke; Strand, Tor A. (Others, 2024)
      Background “Other substances” are substances that have a nutritional and/or physiological effect and are not vitamins or minerals. Excessive intake of certain "other substances" may be associated with health risks. The ...