Blar i HV - Institutt for atferdsvitenskap på emneord "Hotell"
Viser treff 1-1 av 1
-
Fish versus meat: Nudging the healthier choice off food in hotel lunch buffets
(Norsk Tidsskrift for Ernæring;16(3), Journal article; Peer reviewed, 2018)Background One of the objectives of the Norwegian National Action Plan for Healthy Diets (2017-2021) is to increase the intake of fish. The aim of this study was to encourage hotel guests to choose more fish and less meat ...