Blar i Fakultet for helsevitenskap (HV) på emneord "Water"

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    • Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria 

      Barikmo, Ingrid; Henjum, Sigrun; Dahl, Lisbeth; Oshaug, Arne; Torheim, Liv Elin (Journal of Food Composition and Analysis;24(4), Journal article; Peer reviewed, 2011)
      A cross-sectional survey among Saharawi refugees in four camps carried out in 2007 revealed enlarged thyroid volume and high urinary iodine concentration in women and school children. The purpose of this paper is to ...

    • Microbial Quality and Nutritional Aspects of Norwegian Brand Waters 

      Otterholt, Eli; Charnock, Colin (International Journal of Food Microbiology;144 (3), Journal article; Peer reviewed, 2010-11-04)
      The microbiological quality of the five leading brands of Norwegian bottled still waters was investigated. All brands were free for the enteric indicator organisms and named pathogens whose absence is demanded in current ...