Browsing Fakultet for helsevitenskap (HV) by Subject "Jod"
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Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
(VKM Report;2020: 05, Peer reviewed; Research report, 2020)Request from the Norwegian Food Safety Authority: Following a report from the National Nutrition Council calling for actions to secure adequate iodine intake in the population, the Norwegian Food Safety Authority requested ... -
Inntak og status av jod og B12 hos en gruppe vegetarianere og veganere i Norge
(MAEH;2020, Master thesis, 2020)BAKGRUNN: Personer som velger et plantebasert kosthold har økt de siste årene. Vegetarianere og veganere begrenser eller ekskluderer inntaket av animalske matvarer, noe som kan føre til mangel på flere viktige ... -
Iodine status in lactating women in Norway
(MAEH;2017, Master thesis, 2017)Background: Iodine is an essential element for foetal and infant growth and for development of the central nervous system. Lactating women and infants are exceptionally vulnerable to iodine deficiency and lack of thyroid ...