Blar i Fakultet for helsevitenskap (HV) på forfatter "Ueland, Øydis"
-
Attitudes towards increasing the intake of plant-based foods and reducing the intake of meat in segments of Norwegian consumers
Hatlebakk, Malin Myrset (MAEH;2020, Master thesis, 2020)ntroduction From a health- and environmental perspective, it is beneficial that the population increases the intake of plant-based foods and reduces the intake of meat. In order to achieve such a change, it is necessary ...