Experimenting with Urban Food Systems. A Comparison of Oslo and Turin

Cuomo, Federico; Battisti, Luca; Bruno, Riccardo; Loades, Celine Motzfeldt; Eika, Anders
Peer reviewed, Journal article
Published version
Thumbnail
View/Open
URI
https://hdl.handle.net/11250/3185540
Date
2025
Metadata
Show full item record
Collections
Original version
ReCibo Rivista della Rete Italiana Politiche Locali del Cibo. 2025, Volume 3 (Number 1), 20-23.   https://doi.org/10.13135/3034-834X/11842
Abstract
The importance of experimentation in the urban food system transition is widely recognized both in literature and among policymakers (Brons et al. 2022;. Experimental spaces in urban contexts can create the best conditions to make new ideas, technologies and organisational structures emerge and mature for triggering transformation (Leeuwis et al. 2021).
Publisher
Università di Torino
Series
ReCibo Rivista della Rete Italiana Politiche Locali del Cibo;
Journal
ReCibo Rivista della Rete Italiana Politiche Locali del Cibo
Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal