Nourishing Hope: Food Provision for Migrants in Transit in Mexico

Abstract

Abstract

Background: This thesis explores the role of non-governmental organizations (NGOs) in providing food assistance to migrants in transit through Mexico. Framed within the context of the right to food as a fundamental human right, it examines how NGOs have stepped in to address gaps left by the Mexican government's failure to fulfill its obligations in ensuring this right. Consequently, NGOs have become the main providers of food for this vulnerable population. Aims: The study aims to examine how NGOs organize their efforts to provide food to migrants in transit and to identify the challenges they face in this process. Method: A qualitative research design was employed, utilizing semi-structured interviews with representatives of NGOs actively involved in food provision for migrants. These interviews provided insights into their operations, resource dependencies, and the obstacles they encounter. Results: The findings reveal that NGOs rely on donations, volunteer efforts, and community partnerships to carry out their work. However, significant challenges, including economic constraints, inconsistent funding, and safety risks for staff and volunteers, hinder their ability to consistently meet migrants’ food needs. These challenges contribute to gaps in realizing the right to food for this population. Conclusion: The study concludes that systemic reforms and stronger collaboration among governments, NGOs, and international organizations are essential to ensure that migrants in transit have access to food as a fundamental human right. Further research is recommended to evaluate the sustainability of NGO interventions and to inform policies that support a more effective, rights-based approach to food provision.

Keywords: NGOs, food provision, migrants in transit, Mexico, right to food.