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dc.contributor.authorMyhrstad, Mari Charlotte Wik
dc.contributor.authorRuud, Emilia
dc.contributor.authorGaundal, Line
dc.contributor.authorGjøvaag, Terje
dc.contributor.authorRud, Ida
dc.contributor.authorRetterstøl, Kjetil
dc.contributor.authorUlven, Stine Marie
dc.contributor.authorHolven, Kirsten Bjørklund
dc.contributor.authorKoehler, Karsten
dc.contributor.authorTelle-Hansen, Vibeke
dc.date.accessioned2025-01-09T12:52:57Z
dc.date.available2025-01-09T12:52:57Z
dc.date.created2024-12-19T17:57:44Z
dc.date.issued2024
dc.identifier.citationFrontiers in Nutrition. 2024, 11 .en_US
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/11250/3171754
dc.description.abstractBackground: The global prevalence of the metabolic disease Type 2 Diabetes (T2D) is increasing. Risk factors contributing to the development of T2D include overweight and obesity, lack of physical activity (PA), and an unhealthy diet. In addition, the gut microbiota has been shown to affect metabolic regulation. Since T2D is preventable, efforts should be put into the discovery of new biomarkers for early detection of individuals at risk of developing the disease. Objective: The objective of the cross-sectional study was to explore the relationship between gut microbiota and physical activity (PA) and/or metabolic markers such as selected amino acids (AA), markers of glycaemic regulation and lipid metabolism and anthropometric measures. Design: Healthy adults (18 and 65 years) with BMI between 18.5 and 27.5 kg/m2 originally recruited to a randomised controlled trial (RCT) (n = 17: six males, eleven females), were included in this exploratory cross-sectional study. Physical activity data was calculated based on a 3-days registration, and blood metabolome, gut microbiota analyses and anthropometric measures from one visit of the intervention were used in this cross-sectional study. Results: Of the 47 gut bacteria analysed, there were a total of 87 significant correlations with AA, PA, body composition and/or metabolic markers. Several of the gut bacteria correlated with both PA, metabolic or anthropometric markers. Conclusion: In this study, we demonstrate associations between gut bacteria and PA and/or metabolic markers including AA in healthy individuals. The results may guide future studies aiming at identifying new and early biomarkers of metabolic health and diseases.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleGut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of healthen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.3389/fnut.2024.1438876
dc.identifier.cristin2332836
dc.source.journalFrontiers in Nutritionen_US
dc.source.volume11en_US
dc.source.pagenumber0en_US


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal