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dc.contributor.authorChing-Hua, Yeh
dc.contributor.authorHartmann, Monika
dc.contributor.authorGorton, Matthew
dc.contributor.authorTocco, Barbara
dc.contributor.authorAmilien, Virginie
dc.contributor.authorSteinnes, Kamilla Knutsen
dc.coverage.spatialNorwayen_US
dc.date.accessioned2021-10-01T08:23:57Z
dc.date.available2021-10-01T08:23:57Z
dc.date.created2021-08-10T14:32:35Z
dc.date.issued2021-07-08
dc.identifier.issn0195-6663
dc.identifier.urihttps://hdl.handle.net/11250/2786890
dc.description.abstractThis cross-country study investigates the relative role of organic labelling in consumers’ purchase decisions for apples and the extent to which behavioral constructs, derived from an extension of the Theory of Planned Behavior, influence consumers’ choices. We apply an Integrated Choice and Latent Variable Model, combining a discrete choice experiment with structural equation modelling. Empirical validation draws on data from an online survey conducted in three European countries (NGermany = 404; NNorway = 407; NUK = 401). In all countries, price is by far the most important attribute in consumers’ purchase decision of apples, followed by country-of-origin and production method. The results show considerable consistency across the investigated countries regarding the importance of behavioral constructs - attitudes, subjective norms, perceived behavioral control, trust, and personal moral norms - in explaining consumers’ intentions to buy, and purchase choices for, organic apples, confirming the derived theoretical framework.en_US
dc.description.sponsorshipThis study received funding from the European Union’s Horizon 2020 research and innovation programme as part of the STRENGTH2FOOD project under grant agreement No 678024.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesAppetite;Volume 167, 1 December 2021, 105591
dc.relation.urihttps://www.sciencedirect.com/science/article/pii/S0195666321004980
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectOrganic applesen_US
dc.subjectChoice experimentsen_US
dc.subjectExtended planned behavior theoryen_US
dc.subjectIntegrated choicesen_US
dc.subjectLatent variable modelsen_US
dc.titleLooking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Modelsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Authors.en_US
dc.source.articlenumber105591en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doihttps://doi.org/10.1016/j.appet.2021.105591
dc.identifier.cristin1925106
dc.source.journalAppetiteen_US
dc.source.volume167en_US
dc.source.pagenumber1-13en_US


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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