• Climate change, food supply, and dietary guidelines 

      Binns, Colin W.; Lee, Mi Kyung; Maycock, Bruce; Torheim, Liv Elin; Nanishi, Keiko; Duong, Doan Thi Thuy (Annual Review of Public Health;volume 42, Journal article; Peer reviewed, 2021-01-26)
      Food production is affected by climate change, and, in turn, food production is responsible for 20–30% of greenhouse gases. The food system must increase output as the population increases and must meet nutrition and health ...