• Cooking as identity work 

      Bugge, Annechen Bahr (Project Note;6-2003, Conference object, 2003)
      What kind of activity is cooking? In the Norwegian food discourse the domestic cook is described as a scientist, an artist, an expert, a perfectionist, a patriot, a protector of nature, a politician, a gourmet, a good ...
    • Natural and Sustainable? Consumers’ Textile Fiber Preferences 

      Sigaard, Anna Schytte; Laitala, Kirsi (Peer reviewed; Journal article, 2023)
      Textile fibers have become a major issue in the debate on sustainable fashion and clothing consumption. While consumers are encouraged to choose more sustainable and circular textile materials, studies have indicated ...