Blar i Forbruksforskningsinstituttet (SIFO) på emneord "Consumption"
Viser treff 1-2 av 2
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Cooking as identity work
(Project Note;6-2003, Conference object, 2003)What kind of activity is cooking? In the Norwegian food discourse the domestic cook is described as a scientist, an artist, an expert, a perfectionist, a patriot, a protector of nature, a politician, a gourmet, a good ... -
Natural and Sustainable? Consumers’ Textile Fiber Preferences
(Peer reviewed; Journal article, 2023)Textile fibers have become a major issue in the debate on sustainable fashion and clothing consumption. While consumers are encouraged to choose more sustainable and circular textile materials, studies have indicated ...