dc.contributor.author | Lakerveld, Jeroen | |
dc.contributor.author | Woods, Catherine | |
dc.contributor.author | Heberstreit, Antje | |
dc.contributor.author | Brenner, Hermann | |
dc.contributor.author | Flechtner-Mors, Marion | |
dc.contributor.author | Harrington, Janas M. | |
dc.contributor.author | Kamphuis, Carlijn B.M. | |
dc.contributor.author | Laxy, Michael | |
dc.contributor.author | Luszczynska, Aleksandra | |
dc.contributor.author | Mazzocchi, Mario | |
dc.contributor.author | Murrin, Celine M. | |
dc.contributor.author | Poelman, Maartje | |
dc.contributor.author | Steenhuis, Ingrid HM | |
dc.contributor.author | Roos, Gun | |
dc.contributor.author | Steinacker, Jurgen | |
dc.contributor.author | Stock, Christian | |
dc.contributor.author | Lenthe, Frank van | |
dc.contributor.author | Zeeb, Hajo | |
dc.contributor.author | Zukowska, Joanna | |
dc.contributor.author | Ahrens, Wolfgang | |
dc.date.accessioned | 2021-01-19T16:20:08Z | |
dc.date.accessioned | 2021-02-26T13:43:11Z | |
dc.date.available | 2021-01-19T16:20:08Z | |
dc.date.available | 2021-02-26T13:43:11Z | |
dc.date.issued | 2020-03-05 | |
dc.identifier.citation | Lakerveld, Woods, Heberstreit, Brenner, Flechtner-Mors, Harrington, Kamphuis, Laxy, Luszczynska, Mazzocchi, Murrin, Poelman, Steenhuis, Roos, Steinacker, Stock, Lenthe, Zeeb, Zukowska, Ahrens. Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach. Food Policy. 2020:1-10 | en |
dc.identifier.issn | 0306-9192 | |
dc.identifier.issn | 1873-5657 | |
dc.identifier.uri | https://hdl.handle.net/10642/9769 | |
dc.description.abstract | Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social and economic costs of NCDs have escalated, action is needed to tackle important causes of many NCD’s: low physical activity levels and unhealthy dietary behaviours. As these behaviours are driven by upstream factors, successful policy interventions are required that encourage healthy dietary behaviours, improve physical activity levels and reduce sedentary behaviours of entire populations. However, to date, no systematic research on the implementation and evaluation of policy interventions related to these health behaviours has been conducted across Europe. | en |
dc.description.sponsorship | The PEN project is funded by the Joint Programming Initiative (JPI)
“A Healthy Diet for a Healthy Life”, a research and innovation initiative
of EU member states and associated countries. The funding agencies
supporting this work are (in alphabetical order of participating countries): Germany: Federal Ministry of Education and Research (BMBF);
Ireland: Health Research Board (HRB); Italy: Ministry of Education,
University and Research (MIUR); The Netherlands: The Netherlands
Organisation for Health Research and Development (ZonMw); New
Zealand: The University of Auckland, School of Population Health;
Norway: The Research Council of Norway (RCN); Poland: The National
Centre for Research and Development (NCBR). Additionally, the French
partners acknowledge the support through the Institut National de la
Recherche Agronomique (INRA). | en |
dc.language.iso | en | en |
dc.publisher | Elsevier | en |
dc.relation.ispartofseries | Food Policy;Volume 96, October 2020, 101873 | |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) Attribution | en |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Policy evaluations | en |
dc.subject | Policy implementations | en |
dc.subject | Physical activities | en |
dc.subject | Dietary behaviour | en |
dc.subject | Sedentary behaviour | en |
dc.subject | Socioeconomic inequalities | en |
dc.title | Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach | en |
dc.type | Journal article | en |
dc.type | Peer reviewed | en |
dc.date.updated | 2021-01-19T16:20:08Z | |
dc.description.version | publishedVersion | en |
dc.identifier.doi | https://doi.org/10.1016/j.foodpol.2020.101873 | |
dc.identifier.cristin | 1800693 | |
dc.source.journal | Food Policy | |
dc.relation.projectID | Norges forskningsråd: 297885 | |