Blar i TKD - Institutt for maskin, elektronikk og kjemi på emneord "Thermal inactivation"
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Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.
(Food Chemistry;Volume 382, 15 July 2022, 132201, Peer reviewed; Journal article, 2022-02-11)Enzymatic protein hydrolysis (EPH) is an invaluable process to increase the value of food processing by-products. In the current work the aim was to study the role of standard thermal inactivation in collagen solubilization ...