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dc.contributor.authorTørris, Christine
dc.contributor.authorSmåstuen, Milada Cvancarova
dc.contributor.authorMolin, Marianne
dc.date.accessioned2018-11-12T09:49:01Z
dc.date.accessioned2018-11-14T09:25:28Z
dc.date.available2018-11-12T09:49:01Z
dc.date.available2018-11-14T09:25:28Z
dc.date.issued2018-07-23
dc.identifier.citationTørris C, Småstuen MC, Molin M. Nutrients in fish and possible associations with cardiovascular disease risk factors in metabolic syndrome. Nutrients. 2018;10:952(7):1-17en
dc.identifier.issn2072-6643
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/10642/6340
dc.description.abstractNon-communicable diseases (NSDs) are responsible for two-thirds of all deaths globally, whereas cardiovascular disease (CVD) alone counts for nearly half of them. To reduce the impact of CVD, targeting modifiable risk factors comprised in metabolic syndrome (e.g., waist circumference, lipid profile, blood pressure, and blood glucose) is of great importance. Beneficial effects of fish consumption on CVD has been revealed over the past decades, and some studies suggest that fish consumptionmayhaveaprotectiveroleinpreventingmetabolicsyndrome. Fishcontainsavarietyof nutrients that may contribute to health benefits. This review examines current recommendations for fish intake as a source of various nutrients (proteins, n-3 fatty acids, vitamin D, iodine, selenium, and taurine),andtheireffectsonmetabolicsyndromeandtheCVDriskfactors. Fattyfishisrecommended duetoitshighlevelsofn-3fattyacids,howeverleanfishalsocontainsnutrientsthatmaybebeneficial in the prevention of CVD.en
dc.language.isoenen
dc.publisherMDPIen
dc.relation.ispartofseriesNutrients;Volume 10, Issue 7
dc.relation.urihttp://creativecommons.org/licenses/by/4.0/
dc.rights© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en
dc.subjectFsh consumptionsen
dc.subjectMetabolic syndromesen
dc.subjectCardiovascular risksen
dc.subjectCardiovascular diseasesen
dc.subjectDietsen
dc.subjectNutrientsen
dc.titleNutrients in fish and possible associations with cardiovascular disease risk factors in metabolic syndromeen
dc.typeJournal articleen
dc.typePeer revieweden
dc.date.updated2018-11-12T09:49:01Z
dc.description.versionpublishedVersionen
dc.identifier.doihttp://dx.doi.org/10.3390/nu10070952
dc.identifier.cristin1600849
dc.source.journalNutrients


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