Blar i SVA - Consumption Research Norway (SIFO) på utgivelsesdato

Viser treff 41-60 av 125

    • Sharp edges, blunt objects, clean slices. Exploring design research methods 

      Morrison, Andrew; Mainsah, Henry; Rygh, Karianne (Design Journal;Volume 22, 2019 - Issue sup1: Running with Scissors: 13th International Conference of the European Academy of Design, Dundee, 10-12th April, 2019, Journal article; Peer reviewed, 2019)
      Design Inquiry is perhaps always needing to run with scissors, that design-centred capacity and ability to work with materials, means and methods to develop research that is context specific, abstract and conceptual. This ...

    • Understanding consumer e-waste recycling behavior: Introducing a new economic incentive to increase the collection rates 

      Shevchenko, Tetiana; Laitala, Kirsi; Danko, Yuriy (Sustainability; Volume 11 / Issue 9, Journal article; Peer reviewed, 2019)
      Consumer electronics are made of a wide range of materials, including precious metals and critical minerals with limited global reserves. Ensuring the recycling of these materials is essential for future use, especially ...

    • Skreddersøm til barnets beste? Om personvern og markedsføring på norske barns sosiale medieprofiler 

      Rosenberg, Thea Grav; Storm-Mathisen, Ardis; Steinnes, Kamilla Knutsen; Mainsah, Henry (Barn;Vol 37 No 3-4 (2019): Forskning om barn og barndom i Norden, Journal article; Peer reviewed, 2019-01-15)
      Denne artikkelen diskuterer barns rett til deltagelse og beskyttelse på internett i relasjon til kommersielle tredjepartsaktørers bruk av digitale persondata. Det tas utgangspunkt i FNs barnekonvensjon, norsk lovgivning, ...

    • Dressing a Demanding Body to Fit In: Clean and Decent with Ostomy or Chronic Skin Disease 

      Laitala, Kirsi; Klepp, Ingun Grimstad (Social Inclusion;2019, Volume 7, Issue 1, Journal article; Peer reviewed, 2019-01-31)
      This article discusses what kind of strategies people with a stoma or various chronic skin conditions, such as psoriasis or atopic dermatitis, use to find clothes that fit and enable them to fit in. Based on qualitative ...

    • Informal household preparedness. Methodological approaches to everyday practices 

      Heidenstrøm, Nina (Journal of Risk Research;Volume 23, Issue 3, Journal article; Peer reviewed, 2019-02-08)
      Despite increasing attention to individuals’ everyday lives in the literature on risk, few studies investigate household preparedness within the everyday life context. Preparedness is most often regarded as a predefined ...

    • Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg? 

      Lekhal, Samira; Bugge, Annechen Bahr; Schjøll, Alexander; Slapø, Helena; Karevold, Knut Ivar (Norsk Tidsskrift for Ernæring;Nr.1/2019, Journal article; Peer reviewed, 2019-03)
      Bakgrunn: Usunt kosthold er blant de viktigste risikofaktorene for sykdom, dårlig livskvalitet og tidlig død i Norge og resten av verden. Det er stigende interesse for hvordan atferdsøkonomiske virkemidler kan fremme sunnere ...

    • Too Cute for Words: Cuteness Evokes the Heartwarming Emotion of Kama Muta 

      Steinnes, Kamilla Knutsen; Blomster, Johanna Katarina; Seibt, Christa Beate; Zickfeld, Janis Heinrich; Fiske, Alan P. (Frontiers in Psychology;March 2019 | Volume 10 | Article 387, Journal article; Peer reviewed, 2019-03-01)
      A configuration of infantile attributes including a large head, large eyes, with a small nose and mouth low on the head comprise the visual baby schema or Kindchenschema that English speakers call “cute.” In contrast to the ...

    • Towards a low CO2 emission building material employing bacterial metabolism (1/2): The bacterial system and prototype production 

      Røyne, Anja; Phua, Yi Jing; Le, Simone Balzer; Eikjeland, Ina Grosås; Josefsen, Kjell Domaas; Markussen, Sidsel; Myhr, Anders; Throne-Holst, Harald; Sikorski, Pawel; Wentzel, Alexander (PLoS ONE;14 (4): e0212990, Journal article; Peer reviewed, 2019-04-16)
      The production of concrete for construction purposes is a major source of anthropogenic CO2 emissions. One promising avenue towards a more sustainable construction industry is to make use of naturally occurring mineral-microbe ...

    • Towards a low CO2 emission building material employing bacterial metabolism (2/2): Prospects for global warming potential reduction in the concrete industry 

      Myhr, Anders; Røyne, Frida; Brandtsegg, Andreas Saur; Bjerkseter, Catho; Throne-Holst, Harald; Borch, Anita; Wentzel, Alexander; Røyne, Anja (PLoS ONE;14 (4): e0208643, Journal article; Peer reviewed, 2019-04-16)
      The production of concrete is one of the most significant contributors to global greenhouse gas emissions. This work focuses on bio-cementation-based products and their potential to reduce global warming potential (GWP). ...

    • Class Related Consumption and the Ability to Resist Commercial Temptations in the Age of Commercialism 

      Berg, Lisbet (SAGE Open;Volume 9, issue 2, Journal article; Peer reviewed, 2019-06-12)
      Abstract This article investigates vulnerabilities related to commercial pressure and asks whether the ability to resist commercial temptations is class related. Four hypotheses are developed and tested in a nationally ...

    • Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains 

      Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole; Csillag, Peter; Donati, Michele; Freeman, Richard; Hoang, Viet; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; Nguyen, An; Saidi, Monia; Tocco, Barbara; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Wavresky, Pierre (Sustainability;Volume 11, Issue 15, Journal article; Peer reviewed, 2019-07-12)
      The production and distribution of food are among the hot topics debated in the context of sustainable development. Short food supply chains (SFSCs) are now widely believed to be more sustainable in comparison to mass food ...

    • Compliance with water advisories after water outages in Norway 

      Hyllestad, Susanne; Veneti, Lamprini; Bugge, Annechen Bahr; Rosenberg, Thea Grav; Nygård, Karin Maria; Aavitsland, Preben (BMC Public Health;19, Article number: 1188 (2019), Journal article; Peer reviewed, 2019-08-15)
      Background Water advisories, especially those concerning boiling drinking water, are widely used to reduce risks of infection from contaminants in the water supply. Since the effectiveness of boil water advisories (BWAs) ...

    • Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases 

      Vittersø, Gunnar; Torjusen, Hanne; Laitala, Kirsi; Tocco, Barbara; Biasini, Beatrice; Csillag, Peter; Duboys de Labarre, Matthieu; Lecoeur, Jean-Loup; Maj, Agnieszka; Majewski, Edward; Malak-Rawlikowska, Agata; Menozzi, Davide; Török, Áron; Wavresky, Pierre (Sustainability;Volume 11, Issue 17, Journal article; Peer reviewed, 2019-08-28)
      The present food system faces major challenges in terms of sustainable development along social, economic and environmental dimensions. These challenges are often associated with industrialised production processes and ...

    • Utnyttes digitale spor til personlig prising av varer og tjenester? 

      Berg, Lisbet (SIFO Rapport;2019:07, Research report, 2019-09-27)
      Vi fant ingen eksempler på personlig prising i vårt mystery-shopping-eksperiment, men alle deltakerne trodde de hadde vært utsatt for personlig prising påvirket av deres tidligere søker-klikk og forbrukshistorikk. I den ...

    • At the heart of controversies: Hybrid forums as an experimental multi-actor tool to enhance sustainable practices in localized agro-food systems 

      Amilien, Virginie; Tocco, Barbara; Strandbakken, Pål (British Food Journal;, Journal article; Peer reviewed, 2019-11-21)
      Purpose – The purpose of this paper is to discuss and evaluate the role of hybrid forums as tools to address specific controversies related to sustainable practices in localized agro-food systems (LAFS). Design/methodolo ...

    • Grøt og velling - før og nå 

      Bugge, Annechen Bahr (Norsk Tidsskrift for Ernæring;Nr. 4, Journal article; Peer reviewed, 2019-12-17)
      Grøt og velling er de eldste varme reene vi kjenner i Norden, skrev Troels Troels-Lund (1840-1921) i si verk om dagliglivet i Danmark og Norge på sluen av 1500-tallet (1). Ordet graut kommer fra norrønt grautr, som betyr ...

    • Lånefinansiert forbruk i Norge anno 2019 

      Poppe, Christian; Borgeraas, Elling; Bakkeli, Nan Zou (SIFO Rapport;2019:13, Research report, 2019-12-18)
      Rapporten anlegger et helhetsperspektiv på lån til forbruk, og er basert på premisset om at t husholdenes opptak og bruk av lån gjennom ulike låneprodukter forutsetter en sosial aksept. Analysene omhandler to hovedproble ...

    • Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers 

      Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (Food Control;Volume 111, 107078, Journal article; Peer reviewed, 2019-12-23)
      A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ...

    • Economic Spill-Over of Food Quality Schemes on Their Territory 

      Donati, Michele; Wilkinson, Adam; Veneziani, Mario; Antonioli, Federico; Arfini, Filippo; Bodini, A; Amilien, Virginie; Csillag, Peter; Ferrer-Perez, Hugo; Gkatsikos, Alexandros; Gauvrit, Lisa; Gil, Chema; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nguyen, Mai; Papadopoulos, I; Ristic, Bojan; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Tsakiridou, Efthimia; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
      We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we ...

    • Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 

      Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
      This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) ...