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dc.contributor.authorGarnweidner-Holme, Lisa
dc.contributor.authorDolvik, Stina
dc.contributor.authorFrisvold, Cathrine
dc.contributor.authorMosdøl, Annhild
dc.date.accessioned2016-04-08T11:27:31Z
dc.date.available2016-11-18T03:02:56Z
dc.date.issued2015-10-18
dc.identifier.citationGarnweidner-Holme, L. M., Dolvik, S., Frisvold, C., & Mosdøl, A. (2015). Suitability Assessment of Printed Dietary Guidelines for Pregnant Women and Parents of Infants and Toddlers From 7 European Countries. Journal of nutrition education and behavior, 48(2).en_US
dc.identifier.issn1499-4046
dc.identifier.otherFRIDAID 1305678
dc.identifier.urihttps://hdl.handle.net/10642/3228
dc.description.abstractObjectives: To evaluate selected European printed dietary guidelines for pregnant women and parents of infants and toddlers using the suitability assessment of materials (SAM) method. Methods: A descriptive study to determine the suitability of 14 printed dietary guidelines from 7 European countries based on deductive quantitative analyses. Results: Materials varied greatly in format and content: 35.7% of materials were rated superior and 64.3% were rated adequate according to the overall SAM score for patient education material. None of the materials were scored not suitable. Among the categories, the highest average scores were for layout and typography and the lowest average scores were for cultural appropriateness and learning stimulation and motivation. Interrater reliability ranged from Cohen’s kappa of 0.37 to 0.62 (mean, 0.41), indicating fair to moderate agreement among the 3 investigators. Conclusions and Implications: Overall, the suitability of the assessed printed dietary guidelines was adequate. Based on the SAM methodology, printed dietary guidelines may increase in suitability by emphasizing aspects related to health literacy and accommodating the needs of different food cultures within a population.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesJournal of nutrition education and behavior;48(2)
dc.subjectDietary guidelinesen_US
dc.subjectSuitability of materialsen_US
dc.subjectMaternal nutritionen_US
dc.subjectChild nutritionen_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Andre helsefag: 829en_US
dc.titleSuitability Assessment of Printed Dietary Guidelines for Pregnant Women and Parents of Infants and Toddlers From 7 European Countriesen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.version“NOTICE: this is the author’s version of a work that was accepted for publication in Journal of nutrition education and behavior. Changes resulting from the publishing process, such as editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Garnweidner-Holme, L. M., Dolvik, S., Frisvold, C., & Mosdøl, A. (2015). Suitability Assessment of Printed Dietary Guidelines for Pregnant Women and Parents of Infants and Toddlers From 7 European Countries. Journal of nutrition education and behavior, 48(2). http://dx.doi.org/10.1016/j.jneb.2015.10.004”en_US
dc.identifier.doihttp://dx.doi.org/10.1016/j.jneb.2015.10.004


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