Browsing ODA Open Digital Archive by Author "Tran, Huy"
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Fish versus meat: Nudging the healthier choice off food in hotel lunch buffets
Mobekk, Hilde; Karevold, Knut Ivar; Tran, Huy; Stjernen, Kjersti (Norsk Tidsskrift for Ernæring;16(3), Journal article; Peer reviewed, 2018)Background One of the objectives of the Norwegian National Action Plan for Healthy Diets (2017-2021) is to increase the intake of fish. The aim of this study was to encourage hotel guests to choose more fish and less meat ...