Browsing ODA Open Digital Archive by Author "Retterstøl, Kjetil"
Now showing items 1-15 of 15
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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial
Gaundal, Line; Myhrstad, Mari; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (British Journal of Nutrition;, Journal article; Peer reviewed, 2020-09-02)Replacing intake of SFA with PUFA reduces serum cholesterol levels and CVD risk. The effect on glycaemic regulation is, however, less clear. The main objective of the present study was to investigate the short-term effect ... -
Community pharmacies offer a potential high-yield and convenient arena for total cholesterol and CVD risk screening.
Svendsen, Karianne; Jacobs Jr., David R.; Røyseth, Ida Tonning; Garstad, Kjersti W.; Byfuglien, Marte Gjeitung; Granlund, Linda; Mørch-Reiersen, Lisa T.; Telle-Hansen, Vibeke; Retterstøl, Kjetil (European Journal of Public Health;Volume 29, Issue 1, 1 February 2019, Journal article; Peer reviewed, 2018-09-18)Background: Moderately elevated blood total cholesterol (TC), blood glucose (BG) and blood pressure (BP) are rarely symptomatic and as such many individuals remain untreated. We studied the yield of an in-pharmacy screening ... -
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake
Christensen, Jacob J.; Arnesen, Erik Kristoffer; Rundblad, Amanda; Telle-Hansen, Vibeke; Narverud, Ingunn; Blomhoff, Rune; Bogsrud, Martin Prøven; Retterstøl, Kjetil; Ulven, Stine Marie; Holven, Kirsten Bjørklund (Peer reviewed; Journal article, 2023)The scientific evidence supporting the current dietary recommendations for fat quality keeps accumulating; however, a paradoxical distrust has taken root among many researchers, clinicians, and in parts of the general public. ... -
Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women
Myhrstad, Mari C. W.; Narverud, Ingunn; Telle-Hansen, Vibeke H.; Karhu, Toni; Lund, Daniel Bødtker; Herzig, Karl-Heinz; Makinen, Markus; Halvorsen, Bente; Retterstøl, Kjetil; Kirkhus, Bente; Granlund, Linda; Holven, Kirsten B.; Ulven, Stine M. (British Journal of Nutrition;106(12), Journal article; Peer reviewed, 2011)The aim of the present study was to examine the effect of a single high-fat meal with different fat quality on circulating inflammatory markers and gene expression in peripheral blood mononuclear cells (PBMC) to elucidate ... -
Evaluating the Use of the Heart Age Tool in Community Pharmacies: A 4-week Cluster-Randomized Controlled Trial
Svendsen, Karianne; Jacobs Jr., David R.; Mørch-Reiersen, Lisa Therese; Garstad, Kjersti W.; Henriksen, Hege Berg; Telle-Hansen, Vibeke; Retterstøl, Kjetil (European Journal of Public Health;, Journal article; Peer reviewed, 2020-03-24)Background: Joint British Societies have developed a tool that utilizes information on cardiovascular disease (CVD) risk factors to estimate an individual's 'heart age'. We studied if using heart age as an add-on to ... -
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
Svendsen, Karianne; Henriksen, Hege; Østengen, Beate; Jacobs, David R. Jr.; Telle-Hansen, Vibeke; Carlsen, Monica Hauger; Retterstøl, Kjetil (Food & Nutrition Research;62(1370), Journal article; Peer reviewed, 2018)BACKGROUND: The Vascular lifestyle-Intervention and Screening in phArmacies (VISA) study investigates diet and lifestyle factors associated with risk of cardiovascular disease (CVD). As part of the study methodology, a ... -
Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health
Svendsen, Karianne; Olsen, Thomas; Rusvik, Tove C. N.; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Retterstøl, Kjetil; Telle-Hansen, Vibeke (Lipids in Health and Disease;19, Article number: 102 (2020), Journal article; Peer reviewed, 2020-05-21)Background: The aim was to investigate if fatty acid profile and estimated desaturase activities; stearoyl CoAdesaturase (SCD), delta-5-desaturase and delta-6-desaturase (D5D; D6D), differ between individuals with metabolically ... -
Gender differences in nutrition literacy levels among university students and employees: a descriptive study.
Svendsen, Karianne; Torheim, Liv Elin; Fjelberg, Vibeke; Sorprud, Anja; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin Prøven; Holven, Kirsten Bjørklund; Myhrstad, Mari; Telle-Hansen, Vibeke (Journal of Nutritional Science (JNS);Volume 10, Peer reviewed; Journal article, 2021-07-30)The impact of nutrition information on public health is partly determined by the population’s level of nutrition literacy (NL), which involves functional NL (such as knowledge of dietary guidelines) and critical NL (such ... -
Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health
Myhrstad, Mari Charlotte Wik; Ruud, Emilia; Gaundal, Line; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Koehler, Karsten; Telle-Hansen, Vibeke (Peer reviewed; Journal article, 2024)Background: The global prevalence of the metabolic disease Type 2 Diabetes (T2D) is increasing. Risk factors contributing to the development of T2D include overweight and obesity, lack of physical activity (PA), and an ... -
Kva er dei regionale skilnadene i totalkolesterol og kroppsmasseindeks – resultat frå risikokartlegging i apotek
Bakka, Anna Lillehammer; Telle-Hansen, Vibeke; Garstad, Kjersti W.; Mørch-Reiersen, Lisa T.; Jacobs Jr., David R.; Retterstøl, Kjetil; Svendsen, Karianne (Norsk Farmaceutisk Tidsskrift;2020; 8, Journal article; Peer reviewed, 2020-11-02)Høge nivå av totalkolesterol (TK) og kroppsmasseindeks (KMI) er viktige risikofaktorar for kardiovaskulær sjukdom på befolkningsnivå. Frå 40-årsundersøkingane fekk vi kunnskap om at det var skilnader i risikofaktorar mellom ... -
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
Ottestad, Inger; Vogt, Kjell Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie (British Journal of Nutrition;, Journal article; Peer reviewed, 2011)Intake of fish oil reduces the risk of CHD and CHD deaths. Marine n-3 fatty acids (FA) are susceptible to oxidation, but to our knowledge, the health effects of intake of oxidised fish oil have not previously been ... -
Real-world impact of transitioning from one lipoprotein(a) assay to another in a clinical setting
Jeevanathan, Janeni; Blom, Sigrid Marie; Olsen, Thomas; Holven, Kirsten Bjørklund; Arnesen, Erik Kristoffer; Trydal, Torleif; Nordestgaard, Børge G; Sovershaev, Michael; Chen, Ying; Retterstøl, Kjetil; Christensen, Jacob Juel (Peer reviewed; Journal article, 2024)Background and aims: Different lipoprotein(a) [Lp(a)] assays may affect risk stratification of individuals and thus clinical decision-making. We aimed to investigate how transitioning between Lp(a) assays at a large central ... -
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals
Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari (Peer reviewed; Journal article, 2022)Improving dietary fat quality strongly affects serum cholesterol levels and hence the risk of cardiovascular diseases (CVDs). Recent studies have identified dietary fat as a potential modulator of the gut microbiota, a ... -
Subjects with Low Plasma HDL Cholesterol Levels Are Characterized by an Inflammatory and Oxidative Phenotype
Holven, Kirsten B.; Retterstøl, Kjetil; Ueland, Thor; Ulven, Stine M.; Nenseter, Marit S.; Sandvik, Marit; Narverud, Ingunn; Berge, Knut E.; Ose, Leiv; Aukrust, Pål (PloS one;8(11), Journal article; Peer reviewed, 2013)Background: Epidemiological studies have shown that low plasma levels of high-density lipoprotein (HDL) cholesterol are associated with increased risk of cardiovascular disease, but the mechanisms for the possible ... -
Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects
Telle-Hansen, Vibeke H.; Narverud, Ingunn; Retterstøl, Kjetil; Wesseltoft-Rao, Nima; Mosdøl, Annhild; Granlund, Linda; Christiansen, Kirsti Forstrøm; Lamglait, Amandine; Halvorsen, Bente; Holven, Kirsten B.; Ulven, Stine M. (Journal of Nutritional Science;1(e17), Journal article; Peer reviewed, 2012)Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which ...