Blar i ODA Open Digital Archive på forfatter "Myhrstad, Mari C. W."
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Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial
Bøhn, Siv K.; Myhrstad, Mari C. W.; Thoresen, Magne; Erlund, Iris; Vasstrand, Ann Kristin; Marciuch, Anne; Carlsen, Monica H.; Bastani, Nasser E.; Engedal, Knut; Flekkøy, Kjell- Magne; Blomhoff, Rune (BMC Nutrition;7, Article number: 75 (2021), Peer reviewed; Journal article, 2021-11-22)Background: Few randomized clinical trials have explored the health effects of bilberries in humans. The aim was to test the effect of bilberry and red grape-juice consumption on visual memory, motor speed and dexterity ... -
Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women
Myhrstad, Mari C. W.; Narverud, Ingunn; Telle-Hansen, Vibeke H.; Karhu, Toni; Lund, Daniel Bødtker; Herzig, Karl-Heinz; Makinen, Markus; Halvorsen, Bente; Retterstøl, Kjetil; Kirkhus, Bente; Granlund, Linda; Holven, Kirsten B.; Ulven, Stine M. (British Journal of Nutrition;106(12), Journal article; Peer reviewed, 2011)The aim of the present study was to examine the effect of a single high-fat meal with different fat quality on circulating inflammatory markers and gene expression in peripheral blood mononuclear cells (PBMC) to elucidate ... -
Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects
Ottestad, Inger; Hassani, Sahar; Borge, Grethe I.; Kohler, Achim; Vogt, Gjermund; Hyötyläinen, Tuulia; Oresic, Matej; Brønner, Kirsti W.; Holven, Kirsten B.; Ulven, Stine M.; Myhrstad, Mari C. W. (PLoS ONE;7(8), Journal article; Peer reviewed, 2012)While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to ...