Browsing ODA Open Digital Archive by Author "Lamglait, Amandine"
Now showing items 1-3 of 3
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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial
Ulven, Stine Marie; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob J.; Telle-Hansen, Vibeke; Skjetne, Anne Juul; Raael, Ellen; Sheikh, Navida Akhter; Holck, Marianne; Torvik, Kristin; Lamglait, Amandine; Thyholt, Kari; Byfuglien, Marte Gjeitung; Granlund, Linda; Andersen, Lene Frost; Holven, Kirsten Bjørklund (Journal article; Peer reviewed, 2016)The healthy Nordic diet has been previously shown to have health bene fi cial effects among subjects at risk of CVD. However, the extent of food changes needed to achieve these effects is less explored. The aim of the ... -
Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
Ulven, Stine M.; Kirkhus, Bente; Lamglait, Amandine; Basu, Samar; Elind, Elisabeth; Haider, Trond; Berge, Kjetil; Vik, Hogne; Pedersen, Jan I (Lipids;46(1), Journal article; Peer reviewed, 2011)The purpose of the present study is to investigate the effects of krill oil and fish oil on serum lipids and markers of oxidative stress and inflammation and to evaluate if different molecular forms, triacylglycerol and ... -
Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects
Telle-Hansen, Vibeke H.; Narverud, Ingunn; Retterstøl, Kjetil; Wesseltoft-Rao, Nima; Mosdøl, Annhild; Granlund, Linda; Christiansen, Kirsti Forstrøm; Lamglait, Amandine; Halvorsen, Bente; Holven, Kirsten B.; Ulven, Stine M. (Journal of Nutritional Science;1(e17), Journal article; Peer reviewed, 2012)Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which ...