Browsing ODA Open Digital Archive by Author "Løvhaug, Anne Lene"
Now showing items 1-8 of 8
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Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
Torheim, Liv Elin; Roos, Gun; Terragni, Laura; Huseby, Camilla Sanne; Løvhaug, Anne Lene; Harrington, Janas M.; Vandevijvere, Stefanie; Poelman, Maartje; Henjum, Sigrun (Food & Nutrition Research (FNR);, Peer reviewed; Journal article, 2023)Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation ... -
Exploring food marketing to children in the context of the UN Guiding Principles Reporting Framework: A salient human rights issue?
Løvhaug, Anne Lene (MAEH;2017, Master thesis, 2017)Background: Childhood obesity is increasing globally, and food marketing targeted to children is an acknowledged risk factor. It has been suggested that a human rights approach may improve food industry marketing conduct. ... -
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: An application of Bourdieu’s capital theory and the scarcity theory
Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Terragni, Laura; Torheim, Liv Elin; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (Peer reviewed; Journal article, 2022)Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on these inequalities, however, is relatively scarce and, with ... -
Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda
Dia, Erica Wie; Løvhaug, Anne Lene; Rukundo, Peter Milton; Torheim, Liv Elin (BMC Public Health;21, Article number: 707 (2021), Peer reviewed; Journal article, 2021-04-12)Background: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the global increase in overweight and obesity, particularly among children. Such marketing negatively affects children’s ... -
Matomgivelser i norske dagligvarebutikker En kartlegging av matomgivelser i dagligvarebutikker i bydeler i Oslo med ulik skår på levekårsindikatorer – en pilotstudie
Skøien, Martine Hollerud (Master thesis, 2024)Bakgrunn: Ikke-smittsomme sykdommer tar flere liv på verdensbasis enn smittsomme sykdommer. Det er kjent at et usunt kosthold er en viktig risikofaktor for forekomsten av ikke-smittsomme sykdommer. Matomgivelser i ... -
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (The Lancet Regional Health - Europe;Volume 23, December 2022, 100522, Peer reviewed; Journal article, 2022-11-16)Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to ... -
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (BMC Public Health;22, Article number: 433 (2022), Peer reviewed; Journal article, 2022-03-04)Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has ... -
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project
Paulsen, Mari Mohn; Øvrebø, Bente; Løvhaug, Anne Lene; Lund-Iversen, Kaja; Andersen, Lene Frost; Helleve, Arnfinn; Abel, Marianne Hope (Peer reviewed; Journal article, 2024)Background: Nutri-Score is a front-of-pack label grading foods and beverages from A to E indicating nutri- tional quality based on the foods’ favorable and unfavorable components, and a contender in the ongoing debate ...