Browsing ODA Open Digital Archive by Author "Ivara Watters, Solveig"

Now showing items 1-1 of 1

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

Hellmann, Monica; Henriksen, Christine; Austad, Elisabeth; Ivara Watters, Solveig; Gaundal, Line; Lundin, Knut; Myhrstad, Mari; Telle-Hansen, Vibeke (Peer reviewed; Journal article, 2023)

Background: Whole-grain bread can be an important source of fibre for people with coeliac disease (CeD) who must adhere to a gluten-free diet and avoid consuming wheat, rye and barley. Gluten-free bread frequently has a ...