• The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries 

      Nemes, Gusztáv; Chiffoleau, Yuna; Zollet, Simona; Collison, Martin; Benedek, Zsófia; Colantuono, Fedele; Dulsrud, Arne; Fiore, Mariantonietta; Holtkamp, Carolin; Kim, Tae-Yeon; Korzun, Monika; Mesa-Manzano, Rafael; Reckinger, Rachel; Ruiz-Martínez, Irune; Smith, Kiah; Tamura, Norie; Viteri, Maria Laura; Orbán, Éva (Sustainable Production and Consumption;Volume 28, Peer reviewed; Journal article, 2021-07-06)
      The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food ...