Browsing ODA Open Digital Archive by Author "Behre, Nega"

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Barikmo, Ingrid; Carlsen, Monica; Halvorsen, Bente L.; Holte, Kari; Bøhn, Siv Kjølsrud; Dragland, Steinar; Behre, Nega; Jacobs, David R.J.; Blomhoff, Rune (Journal article; Peer reviewed, 2010)

Background: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ...