Browsing ODA Open Digital Archive by Author "Bøhn, Siv Kjølsrud"
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Benfotiamine increases glucose oxidation and downregulates NADPH oxidase 4 expression in cultured human myotubes exposed to both normal and high glucose concentrations
Fraser, David; Hessvik, Nina Pettersen; Nikolic, Natasa; Aas, Vigdis; Hanssen, Kristian Folkvord; Bøhn, Siv Kjølsrud; Thoresen, G. Hege; Rustan, Arild (Genes & Nutrition;Online before print, Journal article; Peer reviewed, 2011-10-09)The aim of the present work was to study the effects of benfotiamine (S-benzoylthiamine O-monophosphate) on glucose and lipid metabolism and gene expression in differentiated human skeletal muscle cells (myotubes) incubated ... -
The choice of diagnostic modality influences the proportion of low muscle strength, low muscle mass, and sarcopenia in colorectal cancer patients
Berg, Hedda Beate; Alavi, Dena Treider; Beichmann, Benedicte; Pesonen, Maiju; Henriksen, Christine; Paur, Ingvild; Bøhn, Siv Kjølsrud; Lauritzen, Peter Mæhre; Blomhoff, Rune; Henriksen, Hege (Peer reviewed; Journal article, 2024)Background and aims: Low muscle strength, low muscle mass, and sarcopenia have a negative impact on health outcomes in colorectal cancer (CRC) patients. Different diagnostic modalities are used to identify these conditions ... -
Effect of a one-year personalized intensive dietary intervention on body composition in colorectal cancer patients: Results from a randomized controlled trial
Alavi, Dena Treider; Henriksen, Hege Berg; Lauritzen, Peter Mæhre; Zucknick, Manuela; Bøhn, Siv Kjølsrud; Henriksen, Christine; Paur, Ingvild; Smeland, Sigbjørn; Blomhoff, Rune (Peer reviewed; Journal article, 2023)Background and aims Changes in body composition may affect colorectal cancer (CRC) patient's risk of cancer recurrence, secondary cancer, and other chronic diseases. The suggested interventions for changes in body composition ... -
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Barikmo, Ingrid; Carlsen, Monica; Halvorsen, Bente L.; Holte, Kari; Bøhn, Siv Kjølsrud; Dragland, Steinar; Behre, Nega; Jacobs, David R.J.; Blomhoff, Rune (Journal article; Peer reviewed, 2010)Background: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ...