Browsing ODA Open Digital Archive by Author "Ali, Mohamed Atiya"
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Polyamines in foods: development of a food database
Yngve, Agneta; Ali, Mohamed Atiya; Poortvliet, Eric; Strömberg, Roger (Journal article; Peer reviewed, 2011)Background: Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods is of interest due to the association of these bioactive nutrients to health and diseases. There is a lack of relevant ... -
Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)
Yngve, Agneta; Ali, Mohamed Atiya; Poortvliet, Eric; Strömberg, Roger (Journal article; Peer reviewed, 2011)Background: Dietary polyamines have been shown to give a significant contribution to the body pool of polyamines. Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods and the contribution ...