Browsing ODA Open Digital Archive by Subject "Labelling"

Now showing items 1-2 of 2

    • Design Contribution to Consumers Knowledge Regarding Healthier and More Sustainable Nutritional Choices at The Grocery Store 

      Juodziukynaite, Egle (E&PDE;DS 110: Proceedings of the 23rd International Conference on Engineering and Product Design Education (E&PDE 2021), VIA Design, VIA University in Herning, Denmark. 9th -10th September 2021, Conference object, 2021)
      In Norwegian grocery stores, consumers encounter many accreditation labels. However, these rarely contribute to healthier or more environmentally friendly nutritional choices. This master’s study analyses how product design ...

    • Materialised Ideals: Sizes and Beauty 

      Laitala, Kirsi Maria; Klepp, Ingun Grimstad; Hauge, Benedicte (Culture Unbound;Volume 3, Journal article; Journal article; Peer reviewed, 2011)
      Today’s clothing industry is based on a system where clothes are made in readyto-wear sizes and meant to fit most people. Studies have pointed out that consumers are discontent with the use of these systems: size designations ...