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This is a post-peer-review, pre-copyedit version of an article published in European journal of nutrition. The final authenticated version is available online at: https://doi.org/10.1007/s00394-019-02007-3
Except where otherwise noted, this item's license is described as Attribution 3.0 United States This is a post-peer-review, pre-copyedit version of an article published in European journal of nutrition. The final authenticated version is available online at: https://doi.org/10.1007/s00394-019-02007-3