• Food practices and risk constructions in Norwegian and French kindergartens 

      Greve, Anne; Garnier, Pascale; Ulvik, Oddbjørg Skjær; Øien, Ingvil; Chantseva, Victoria; Fallang, Bjørg; Gulbrandsen, Liv Mette; Rayna, Sylvie (European Early Childhood Education Research Journal;Volume 27, 2019 - Issue 4, Journal article; Peer reviewed, 2019-06-27)
      Food practices are culturally and historically situated, and so are conceptions of ‘risk’. Comparative studies of food practices can highlight these cultural norms and conceptions. In this article we will present results ...