• Eliciting consumer preferences for credence attributes in a fine-dining restaurant 

      Schjøll, Alexander; Alfnes, Frode (Journal article; Peer reviewed, 2017)
      Purpose The purpose of this paper is to illustrate and discuss methodology issues in menu-labelling experiments in commercial full-service restaurants, and to investigate how the menu description and price affects customers’ ...
    • Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers? 

      Gerini, Francesca; Alfnes, Frode; Schjøll, Alexander (Journal of Agricultural Economics;Volume 67, Issue 2, Journal article; Peer reviewed, 2016-03-22)
      To understand the market for sustainable foods, it is important to allow for heterogeneous preferences. However, most studies of consumer preferences for sustainable foods only investigate average consumer preferences. ...