Now showing items 69-88 of 125

    • Laundry Care Regimes: Do the Practices of Keeping Clothes Clean Have Different Environmental Impacts Based on the Fibre Content? 

      Laitala, Kirsi; Klepp, Ingun Grimstad; Kettlewell, Roy; Wiedemann, Stephen (Sustainability;Volume 12, Issue 18, Journal article; Peer reviewed, 2020-09-12)
      Clothing maintenance is necessary for keeping clothing and textiles functional and socially acceptable, but it has environmental consequences due to the use of energy, water and chemicals. This article discusses whether ...
    • Lånefinansiert forbruk i Norge anno 2019 

      Poppe, Christian; Borgeraas, Elling; Bakkeli, Nan Zou (SIFO Rapport;2019:13, Research report, 2019-12-18)
      Rapporten anlegger et helhetsperspektiv på lån til forbruk, og er basert på premisset om at t husholdenes opptak og bruk av lån gjennom ulike låneprodukter forutsetter en sosial aksept. Analysene omhandler to hovedproble ...
    • Livsstil til salgs: om influensermarkedsføring på sosiale medier og hvordan ungdom påvirkes 

      Steinnes, Kamilla Knutsen; Teigen, Helene Maria Fiane (Nordisk tidsskrift for ungdomsforskning (NTU);Årgang 2, nr. 1-2021, Peer reviewed; Journal article, 2021-05-26)
      Ni av ti norske ungdommer er på sosiale medier hvor de blir eksponert for store mengder markedsføring fra digitale personligheter med stor påvirkningskraft – såkalte influensere. Vi vet at denne type markedsføring appellerer ...
    • Local clothing: What is that? How an environmental policy concept is understood 

      Klepp, Ingun Grimstad; Haugrønning, Vilde; Laitala, Kirsi (International Journal of Fashion Studies (INFS);Volume 9, Number 1, Peer reviewed; Journal article, 2022-04-01)
      The textile industry is characterized by global mass production and has an immense impact on the environment. One garment can travel around the world through an extensive value chain before reaching its final consumption ...
    • Local Food Initiatives and Fashion Change: Comparing Food and Clothes to Better Understand Fashion Localism 

      Fletcher, Kate; Vittersø, Gunnar (Fashion Practice: the journal of design, creative process & the fashion industry;Volume 10, 2018 - Issue 2: Localism and Fashion, Journal article; Peer reviewed, 2018-06-22)
      As a movement, local food is well developed and its principles and practices widely appreciated. By contrast, the concepts and activity of fashion localism are far less understood. This essay looks to transfer local food ...
    • Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models 

      Ching-Hua, Yeh; Hartmann, Monika; Gorton, Matthew; Tocco, Barbara; Amilien, Virginie; Steinnes, Kamilla Knutsen (Appetite;Volume 167, 1 December 2021, 105591, Peer reviewed; Journal article, 2021-07-08)
      This cross-country study investigates the relative role of organic labelling in consumers’ purchase decisions for apples and the extent to which behavioral constructs, derived from an extension of the Theory of Planned ...
    • Making Clothing Last: A Design Approach for Reducing the Environmental Impacts 

      Laitala, Kirsi Maria; Boks, Casper; Klepp, Ingun Grimstad (Journal article; Peer reviewed, 2015)
      This article discusses the extent it is possible to delay clothing disposal through improved design, thus reducing negative environmental impacts. This has been done by including user centered design methods into more ...
    • Materialised Ideals: Sizes and Beauty 

      Laitala, Kirsi Maria; Klepp, Ingun Grimstad; Hauge, Benedicte (Culture Unbound;Volume 3, Journal article; Journal article; Peer reviewed, 2011)
      Today’s clothing industry is based on a system where clothes are made in readyto-wear sizes and meant to fit most people. Studies have pointed out that consumers are discontent with the use of these systems: size designations ...
    • Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains 

      Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole; Csillag, Peter; Donati, Michele; Freeman, Richard; Hoang, Viet; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; Nguyen, An; Saidi, Monia; Tocco, Barbara; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Wavresky, Pierre (Sustainability;Volume 11, Issue 15, Journal article; Peer reviewed, 2019-07-12)
      The production and distribution of food are among the hot topics debated in the context of sustainable development. Short food supply chains (SFSCs) are now widely believed to be more sustainable in comparison to mass food ...
    • Methodological reflections on curating an artistic event with African youth in a Norwegian city 

      Mainsah, Henry; Rafiki, Nicole (Qualitative Research;, Peer reviewed; Journal article, 2022)
      In this article, we remember experiences of our participation in an artistic event for youth of African descent in a Norwegian city to reflect on the potential of arts-based methods for exploring migrant and diasporic youth ...
    • Microfibres from apparel and home textiles: Prospects for including microplastics in environmental sustainability assessment 

      Henry, Beverley; Laitala, Kirsi; Klepp, Ingun Grimstad (Science of the Total Environment;Volume 652, 20 February 2019, Journal article; Journal article; Peer reviewed, 2018-10-12)
      Textiles release fibres to the environment during production, use, and at end-of-life disposal. Approximately two-thirds of all textile items are now synthetic, dominated by petroleum-based organic polymers such as polyester, ...
    • Motivations for and against second-hand clothing acquisition 

      Laitala, Kirsi; Klepp, Ingun Grimstad (Clothing Cultures;Volume 5, Number 2, 1 June 2018, Journal article; Peer reviewed, 2018-06-01)
      One of the possibilities consumers have for more sustainable clothing acquisition is to select pre-owned products. This article explores consumers’ motivations for clothing reuse: why they choose or do not choose to acquire ...
    • Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet 

      Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrseth; Prexl, Katja-Maria; Ueland, Øydis (Sustainability;Volume 13 / Issue 8, Peer reviewed; Journal article, 2021-04-16)
      Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ...
    • Nisseluelandet—The Impact of Local Clothes for the Survival of a Textile Industry in Norway 

      Klepp, Ingun Grimstad; Laitala, Kirsi (Fashion Practice: the journal of design, creative process & the fashion industry;Volume 10, Issue 2: Localism and Fashion, Journal article; Peer reviewed, 2018-06-22)
      The article discusses the importance of local clothing for the survival of the Norwegian textile industry. It draws upon stakeholder interviews, as well as desktop research. Local clothes are discussed as they are understood ...
    • Organic and Geographical Indication Certifications’ Contributions to Employment and Education 

      Hilal, Mohamed; Leedon, Guy; De Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Csillag, Peter; Donati, Michele; Drut, Marion; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose Maria; Gkatsikos, Alexandros; Golas, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Tomic Maksan, Marina; Brecic, R; Török, Áron; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;20190042, Journal article; Peer reviewed, 2020-10-30)
      In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and ...
    • Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers? 

      Gerini, Francesca; Alfnes, Frode; Schjøll, Alexander (Journal of Agricultural Economics;Volume 67, Issue 2, Journal article; Peer reviewed, 2016-03-22)
      To understand the market for sustainable foods, it is important to allow for heterogeneous preferences. However, most studies of consumer preferences for sustainable foods only investigate average consumer preferences. ...
    • Popularity, Gender and Social Inclusion among Girls i ethnically diverse contexts in Norway 

      Rysst, Mari (International Journal of Child, Youth and Family Studies;Vol 11 No 1 (2020): International Journal of Child, Youth and Family Studies, Journal article; Peer reviewed, 2020-02-12)
      This article discusses the phenomenon of popularity and its implications for gender construction, social inclusion, and gender equality among girls in two ethnically diverse contexts in Norway. At one field site, girls of ...
    • Positioning product longevity in Norwegian environmental policy 

      Heidenstrøm, Nina; Strandbakken, Pål (Conference object, 2021)
      With an increasing interest in the circular economy, current environmental policies in Europe aim to prepare economies for a ‘green’ transition. Contrary to circularity, however, product longevity has yet to become a policy ...
    • The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review 

      Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (BMC Public Health;22, Article number: 433 (2022), Peer reviewed; Journal article, 2022-03-04)
      Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has ...
    • Practicing Responsible Research and Innovation in a crowdsourcing project 

      Fossum, Selamawit Molla; Barkved, Line Johanne; Throne-Holst, Harald (ORBIT Journal;Vol 2,No 1, Journal article; Peer reviewed, 2018)
      The paper discusses the operationalization of responsible research and innovation (RRI), drawing on empirical materials from a research project that explored ICT-enabled tools and methods for crowdsourcing in urban ...