| dc.contributor.author | Bremnes, Nanna Margrethe Bruun | |
| dc.contributor.author | Kvalem, Helen Engelstad | |
| dc.contributor.author | Haug, Line Småstuen | |
| dc.contributor.author | Thomsen, Cathrine | |
| dc.date.accessioned | 2022-04-07T14:57:24Z | |
| dc.date.available | 2022-04-07T14:57:24Z | |
| dc.date.created | 2022-02-16T14:41:05Z | |
| dc.date.issued | 2019-05-12 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2990599 | |
| dc.description.abstract | The objectives of this interlaboratory comparison study were
A. To offer a tool for quality assurance to the participating laboratories
B. To assess the between laboratory reproducibility
C. To assess the readiness of expert laboratories worldwide to determine levels of chlorinated and brominated persistent organic pollutants, as well as for PFASs, in regular foodstuffs. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Norwegian Institute of Public Health, Division for Infection Control and Environmental Health | en_US |
| dc.relation.uri | https://www.fhi.no/globalassets/dokumenterfiler/rapporter/2019/pops-in-food-final-report-2019.pdf | |
| dc.subject | Interlaboratory comparison | en_US |
| dc.subject | Food items | en_US |
| dc.subject | POPs | en_US |
| dc.subject | Dioxins | en_US |
| dc.subject | Organic pollutants | en_US |
| dc.subject | Food chemicals | en_US |
| dc.title | Interlaboratory Comparison on POPs in Food 2019. The twentieth round of an international study | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Research report | en_US |
| dc.description.version | publishedVersion | en_US |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| dc.identifier.doi | https://www.fhi.no/publ/2018/interlaboratory-comparison-on-pops-in-food-2018/ | |
| dc.identifier.cristin | 2002421 | |
| dc.source.pagenumber | 588 | en_US |
