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dc.contributor.authorHestevik, Christine Hillestad
dc.contributor.authorHeyerdahl, Ella Marie
dc.contributor.authorGaraas, Bjørg L.
dc.contributor.authorSellevold, Gerd Sylvi
dc.contributor.authorMolin, Marianne
dc.date.accessioned2019-11-29T09:58:55Z
dc.date.accessioned2019-12-02T14:38:53Z
dc.date.available2019-11-29T09:58:55Z
dc.date.available2019-12-02T14:38:53Z
dc.date.issued2019-03-16
dc.identifier.citationHestevik CH, Heyerdahl EM, Garaas, Sellevold GS, Molin M. Improving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Project. Geriatrics (Basel). 2019;4(29)en
dc.identifier.issn2308-3417
dc.identifier.issn2308-3417
dc.identifier.urihttps://hdl.handle.net/10642/7864
dc.description.abstractBackground: Nursing home patients at nutritional risk are often not identified, nor given entitled nutritional treatment. One approach proven suitable to facilitate change in clinical practise is participatory action research (PAR). This is a process which involves research participants in reflection, planning, action, observation, assessing and re-planning, targeted to bring about change. The aim of the present study was to evaluate whether a PAR project resulted in improved documentation of nutritional care in a nursing home ward. Method and sample: A quantitative evaluation. Documentation of the nutritional information was collected from medical records of residents in a nursing home ward at baseline and five months into the project period. Results: Increased documentation of individual nutritional treatment measures was found from baseline to the follow-up. The number of residents with a nutritional care plan (NCP) also increased significantly. On the other hand, the study identified a significant decrease in the proportion of residents with documented weight and nutritional status. Conclusion: The evaluation found several improvements in the documentation of nutritional care practice in the nursing home ward as a result of the PAR project, indicating that a PAR approach is suitable to bring about change in practice.en
dc.language.isoenen
dc.publisherMDPIen
dc.relation.ispartofseriesGeriatrics;Volume 4, Issue 1
dc.rightsThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectNursing homesen
dc.subjectNutritionen
dc.subjectOlder peopleen
dc.subjectParticipatory action researchen
dc.subjectDocumentationen
dc.subjectEvaluationsen
dc.titleImproving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Projecten
dc.typeJournal articleen
dc.typePeer revieweden
dc.date.updated2019-11-29T09:58:55Z
dc.description.versionpublishedVersionen
dc.identifier.doihttps://dx.doi.org/10.3390/geriatrics4010029
dc.identifier.cristin1686247
dc.source.journalGeriatrics (Basel)


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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Med mindre annet er angitt, så er denne innførselen lisensiert som This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).