Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Mat"
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Polyamines in foods: development of a food database
(Journal article; Peer reviewed, 2011)Background: Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods is of interest due to the association of these bioactive nutrients to health and diseases. There is a lack of relevant ... -
Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)
(Journal article; Peer reviewed, 2011)Background: Dietary polyamines have been shown to give a significant contribution to the body pool of polyamines. Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods and the contribution ... -
Prevalence of goitre and evaluation of food intake among Saharawi refugees in camps in Tindouf, Algeria
(Working paper, 2008)In January/February 2007 a cross-sectional survey was conducted in the Saharawi refugee camps. The main objective of this survey was to identify the causes of goitre through assessing the iodine status, identifying sources ... -
Relationship between fecal content of fatty acids and cyclooxygenase mRNA expression and fatty acid composition in duodenal biopsies, serum lipoproteins, and dietary fat in colectomized familial adenomatous polyposis patients
(Journal article; Peer reviewed, 2010)A few familial adenomatous polyposis studies have focused upon faecal sterols and bile acids but none has analysed the fecal content of fatty acids. We report here findings of an observational study on 29 colectomized ... -
Selective COX-2 inhibition affects fatty acids, but not COX mRNA expression in patients with FAP
(Journal article; Peer reviewed, 2010-07)Familial adenomatous polyposis (FAP) provides a model for sporadic colorectal cancer development. Cyclooxygenase (COX) inhibition may ameliorate polyp development, but rofecoxib was withdrawn due to cardiovascular side ... -
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
(Journal article; Peer reviewed, 2010)Background: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ...