Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Mapping"

Viser treff 1-4 av 4

    • Mapping age- and sex-specific HIV prevalence in adults in sub-Saharan Africa, 2000-2018 

      Haeuse, Emily; Serfes, Audrey L; Cork, Michael A.; Kisa, Adnan; Yang, Mingyou; Abbastabar, Hedayat; Hay, Simon I.; Kisa, Sezer; Ayanore, Martin Amogre; Didarloo, Alireza; Olakunde, Babayemi Oluwaseun; Subsaharan Africa HIV Prev. Co, Local Burden of Disease (BMC Medicine;20, Article number: 488 (2022), Peer reviewed; Journal article, 2022)
      Background: Human immunodefciency virus and acquired immune defciency syndrome (HIV/AIDS) is still among the leading causes of disease burden and mortality in sub-Saharan Africa (SSA), and the world is not on track to meet ...

    • Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 

      Kisa, Sezer; Malnutrition Collaborators, LBD Double Burden (Nature Medicine;, Journal article; Peer reviewed, 2020-04-20)
      A double burden of malnutrition occurs when individuals, household members or communities experience both undernutrition and overweight. Here, we show geospatial estimates of overweight and wasting prevalence among children ...

    • Mapping subnational HIV mortality in sixLatin American countries with incompletevital registration systems 

      Kisa, Adnan; Hay, Simon I.; Dwyer-Lindgren, Laura; Cork, Michael A; Henry, Nathaniel J.; Watson, Stefanie; Kisa, Sezer; HIV Collaborators, Local Burden of Disease; Croneberger, Andrew J; Baumann, Mathew; Yang, Mingyou; Serfes, Audrey L (BMC Medicine;19, Article number: 4 (2021), Journal article; Peer reviewed, 2021-01-08)
      Background: Human immunodeficiency virus (HIV) remains a public health priority in Latin America. While the burden of HIV is historically concentrated in urban areas and high-risk groups, subnational estimates that cover ...

    • Mapping the digital food environment: A scoping review protocol 

      Granheim, Sabrina Ionata; Opheim, Elin; Terragni, Laura; Torheim, Liv Elin; Thurston, Miranda (BMJ Open;volume 10, issue 4, Peer reviewed; Journal article, 2020-04-22)
      Introduction Food environments are the interface through which people interact with the broader food system. They are a key determinant of healthy and sustainable diets. The widespread use of digital technology in late ...