Browsing HV - Institutt for sykepleie og helsefremmende arbeid by Subject "Databaser"
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Polyamines in foods: development of a food database
(Journal article; Peer reviewed, 2011)Background: Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods is of interest due to the association of these bioactive nutrients to health and diseases. There is a lack of relevant ... -
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
(Journal article; Peer reviewed, 2010)Background: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ...