Blar i HV - Master i Samfunnsernæring på emneord "Children"
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Cardiovascular and metabolic risk factors in a healthy Norwegian child population: The Health Oriented Pedagogical Project (HOPP) - a cross-sectional study
(MAEH;2018, Master thesis, 2018)Background: Risk of developing cardiometabolic diseases (CMDs) can already be found in child populations. This risk is known to track from childhood into adulthood and in some cases concludes in cardiovascular or metabolic ... -
Child undernutrition in the Far-West Terai of Nepal
(Master thesis, 2010)Introduction: Child undernutrition remains a major health problem in Nepal. Nearly 50% of the children below five years are stunted. A cross sectional study was conducted in the Far West Terai of Nepal in 2009. Methodology: ... -
Exploring food marketing to children in the context of the UN Guiding Principles Reporting Framework: A salient human rights issue?
(MAEH;2017, Master thesis, 2017)Background: Childhood obesity is increasing globally, and food marketing targeted to children is an acknowledged risk factor. It has been suggested that a human rights approach may improve food industry marketing conduct. ... -
Improving fruit and vegetable intake among Norwegian first graders through reinforcement, modelling, and peer advice: A feasibility study
(MAEH;2017, Master thesis, 2017)Background: According to the national dietary survey Ungkost 3, Norwegian children’s fruit and vegetable consumption is low. Several interventions have been implemented to increase consumption, but the effects have been ... -
Nutritional status and infant and young child feeding practices among children 0-24 months of age in urban and rural areas of east-central Nepal
(MAEH;2018, Master thesis, 2018)Background and aim: Poor feeding practices leads to child malnutrition and consequently impaired physical and cognitive development. The objective of this paper is to describe nutritional status, infant and young child ... -
Play with your vegetables! Can playful eating utensils increase children's vegetable consumption in shared kindergarten meals?
(MAEH;2018, Master thesis, 2018)Background: Norwegian children’s consumption of vegetables is below recommended levels (Hansen, Andersen, & Myhre, 2017). There has recently been a call for more research on the effect of playing with vegetables on children’s ... -
The realization of the human right to adequate food among women and children living in a slum area of Kampala city Uganda
(MAEH;2012, Master thesis, 2012)The objective of this study was to assess the realization of the right to adequate food focusing on women and children living in one of the slums in Kampala City Uganda. Respondents of this study were categorised into right ... -
School children’s participation in a free school meal scheme: Experiences from a pilot project in the Oslo school.
(MAEH;2021, Master thesis, 2021)ntroduction: The City Council of Oslo has decided to introduce a free school meal for pupils in the Oslo School. In preparation for this, three schools in the Municipality of Oslo conducted a pilot of three different school ... -
The Norwegian regulations on marketing of foods and beverages to children. In respect of children’s human rights?
(MAEH;2017, Master thesis, 2017)Background: Childhood overweight and obesity has increased significant the last years and are recognized as a global health challenge. These trends can be caused by a number of environmental factors. Food marketing to ...