Browsing SVA - Consumption Research Norway (SIFO) by Subject "Food waste"
Now showing items 1-3 of 3
-
Contextualising food waste prevention - Decisive moments within everyday practices
(Journal of Cleaner Production;Volume 210, February 2019, Journal article; Peer reviewed, 2018-11-16)Household food waste is a matter of increasing concern for policy makers and organisations because recent research has shown that consumers contribute to about half of the edible food wasted in the developed world. The ... -
Fridge studies – Rummage through the fridge to understand food waste
(Appetite;Volume 165, 1 October 2021, 105321, Peer reviewed; Journal article, 2021-05-24)Household food waste is a significant environmental challenge, and almost half of the total global food waste comes from households. Thus, it is crucial to understand why food is wasted at home. This paper proposes a new ... -
Household food waste: Drivers and potential intervention points for design – An extensive review
(Journal article; Peer reviewed, 2017)This review describes the consumer related material and socio-cultural drivers behind food waste found in academic and grey literature. The aim is to identify intervention points for design interventions to reduce household ...