E A T: Edited aesthetics of taste
dc.contributor.advisor | Wettre, Mikkel | |
dc.contributor.advisor | Skjerven, Astrid | |
dc.contributor.author | Lowley, James Duncan | |
dc.date.accessioned | 2017-12-12T08:03:35Z | |
dc.date.available | 2017-12-12T08:03:35Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | https://hdl.handle.net/10642/5403 | |
dc.description | Master i produktdesign | en |
dc.language.iso | en | en |
dc.publisher | Høgskolen i Oslo og Akershus. Institutt for produktdesign | en |
dc.relation.ispartofseries | MAPD;2017 | |
dc.subject | Senses | en |
dc.subject | Emotional design | en |
dc.subject | Materiality | en |
dc.subject | Japanese aesthetics | en |
dc.subject | Gastrophysics | en |
dc.subject | Everyday aesthetics | en |
dc.subject | Estetikk | en |
dc.subject | Design | en |
dc.subject | Sanser | en |
dc.subject | Mat | en |
dc.subject | Spise | en |
dc.subject | Smak | en |
dc.title | E A T: Edited aesthetics of taste | en |
dc.type | Master thesis | en |
dc.description.version | publishedVersion | en |